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Our first sourdough

We've been tempted to get into sourdough for a while now. The bread and the rest are super tasty but going down that road can be a little...

Heart healthier meals

Since learning my cholesterol rose rapidly in the last year or so (see here), I've pretty successfully changed my diet. This is an update...

My first (taco tater tot) hotdish

With a certain tweet (yes, it's a tweet) making the rounds last week I decided it was time to earn my Minnesotan cred for real. If you...

Quick stir fry sauce and coconut rice

As mentioned previously, with our bi-weekly CSA, and to a lesser extent our little backyard garden beds, we constantly have a plethora of...

Eggplant parm

Last year we signed up for a bi-weekly CSA ('community supported agriculture') box through the summer and we did it again here in 2023....

Avocado hummus

Some of our neighbors, literally the house next door and directly across the street, host a National Night Out party each year, and block...

Joanna Gaines' chocolate chip cookies

I didn't bake before I started this blog and started trying a bunch of new things, with one exception: I made chocolate chip cookies. It...

Last Word (and Final Ward) cocktail

I'm not usually that into cocktails. It should probably be obvious by now my preference with liquor is whiskey, as it comes. But, with...

Snickerdoodles

I love Snickerdoodles, thanks largely to Ravn Alaska (a small airline servicing the 49th state, including Homer) and its humorously fast...

Apple Crisp

It's the autumn season and time for apples. My wife found a place near us that has a few varieties as well as a hayride and pumpkins too,...

Zucchini bread (w chocolate chips!)

We have more greens and vegetables than we know what to do with this summer, largely due to a CSA my wife signed up for. That's not a...

Get Joe Beets

We've been a bigger variety of produce lately. My wife signed us up this summer for a farm CSA nearby and we'll, most likely, start...

Slow cooker barbacoa

Generally when doing food recipes I want to own the idea start to finish. I decided to make this thing, found a recipe and tried it....

The reverse sear

The perfect steak, in my opinion, has a tiny crispy brown burnt layer on the outside and a juicy medium rare, mostly red, center....

King Arthur's easiest loaf of bread

I've always been curious about making bread. I'd never done it. By this I don't mean using a bread-maker either, I mean rolling out dough...

Blueberry Buckle

Our family went blueberry picking nearby (at Glade Link Farms north of Frederick) and came home with giant bucketful. After a week there...

Marcella Hazan's tomato sauce

Dinner was great and stupidly easy last night and I feel a need to share it. That means two food posts in a row, but it's this or nothing...

Whole wheat lemon poppy seed muffins

I felt like making something. We have a bunch of whole wheat flour, which I considerably over-purchased, and poppy seeds and no plan for...

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