Since learning my cholesterol rose rapidly in the last year or so (see here), I've pretty successfully changed my diet. This is an update of sorts. Nothing has been entirely eliminated but I've been able to limit baked goods, highly fatty meats and diary. Beef consumption is down but is still a regular item, we just make sure to buy lean. The biggest thing has been self control with the stuff that's bad for me (really, a mindfulness when it comes to saturated fat) and an effort to replace with items that are better. A big piece of this has been finding different foods to eat for dinner, mostly but not only when we eat at home.
As a quick aside, there was certainly an adjustment period. If you suddenly start eating a bunch more vegetables and high fiber foods like beans, well, you get pretty gassy. It's not so bad anymore at least. I'm also down about five pounds in a few months, which, while not a primary goal, isn't unexpected. Eating healthier has multiple benefits.
I've also been told that the dietary consensus about all this (saturated fats are the enemy, etc.) is not perhaps the be-all-end-all. There's more reading to be done. Regardless I'm confident eating fewer treats and super fatty foods while adding in more veggies and beans and nuts is a net positive.

The main purpose with this post is to create a list of foods we've been eating for dinner. I started almost immediately with the attempt to eat better and new items have tailed off of late, so it's time to publish. Everything you see below is chicken, seafood and other alternatives to beef and pork. This list will be useful for me (us) to have and maybe it'll spur some food variety with those of you reading. Ideally I update here as we find more recipes, we'll see. Here's what I have at the moment, you'll see some food blogs several times.
Salads -> a mandolin slicer has been useful lately
Kits from Costco or Aldi etc (like Sweet Kale or Mediterranean Crunch)
Buy and augment! Include a protein (chicken/shrimp etc) and it can become a main. Bulk it up with more spinach, cabbage, broccoli.
Brussel sprout salads
Starting to really like these, usually make without a recipe but here's a good one
Make at home salad dressings
Been trying to be creative, use items like olive oil, lemon juice, peanut butter, dijon
Won't last long but healthier for you
https://www.simplywhisked.com/easy-dijon-vinaigrette/ (example)
https://www.theendlessmeal.com/peanut-salad-dressing/ (example)
Soups -> bring some crusty bread (try the '3 Main Ingredient' Italian bread from Aldi)
Potato broccoli soup
https://www.foodandwine.com/recipes/potato-and-broccoli-soup
Alterations: add cauliflower/celery/more, all broth no water, blend it up
Chicken and wild rice soup
https://damndelicious.net/2024/01/19/chicken-and-wild-rice-soup/
Alterations: do a little butter but no cream
The trickiest part here is getting the wild rice right
Chicken noodle soup
https://www.allrecipes.com/recipe/26460/quick-and-easy-chicken-noodle-soup/
An old favorite of my wife's
Chicken tortilla soup (slow cooker)
https://www.thepioneerwoman.com/food-cooking/recipes/a82077/slow-cooker-chicken-tortilla-soup/
Yes, somehow a Pioneer Woman recipe isn't just horrible for you
Grill -> ideally combine with a side salad or other vegetable
Chicken breast
So many marinade options, I'll include one here (and another below)
https://www.mccormick.com/recipes/main-dishes/old-bay-spicy-marinated-chicken
Salmon
Olive oil, salt and pepper will always work, but here's another idea
https://sitkaseafoodmarket.com/blogs/culinary/recipes/eric-jordan-easy-peasy-salmon
Noodles
Spaghetti and chicken meatballs
Usually eat with Rao's marinara, there's some cheese in the meatballs fyi
Often use whole wheat spaghetti
Tuna pasta
Pad Thai
Other Mains
Homemade fish sticks (usually white fish like cod)
Shrimp tacos
Sweet potato and black bean tacos
https://www.cookingclassy.com/honey-lime-sweet-potato-black-bean-and-corn-tacos/
These are much better than I expected
Chicken fajitas
Chicken pitas
Our favorite marinade of late, our pickiest kid loves it
Falafel pitas (chickpeas!)
Chana Masala (more chickpeas!)
Can be quick and easy if you make the paste ahead of time and freeze it
Even the kids usually like this one
Cashew chicken
https://www.averiecooks.com/better-than-takeout-cashew-chicken/
Another old favorite of my wife's
Stir fry
Choose your protein and veggies, cook and add sauce
https://joepamn.wixsite.com/getmetwo/post/quick-stir-fry-sauce-and-coconut-rice
We've slowed our roll on the delicious coconut rice
Chicken tagine (instant pot)
Alteration: remove the sugar
We do eat out too and I've adjusted what I get many places. At Chipotle I now get the chicken, add black beans and the fajita veggies, and usually get it in a bowl. At Chick-Fil-A I get the spicy southwest salad and am careful with the dressing. Crisp and Green is tasty, though expensive. Raw fish sushi is something I'm enjoying more, especially if the centerpiece is raw tuna.
That's it for now. Finding food to eat for dinner hasn't been too bad. Laying off the treats is the hard part.
Am I missing anything my dear?
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