So I decided to make pancakes for Jack this morning. He did not enjoy waiting while I mixed up the batter, but definitely ate them up once they got to his plate.
After doing a Google search I ended up at https://cafedelites.com/best-fluffy-pancakes/ but made a few small changes. Here's what I did.
(Dry)
2 c flour (1 all purpose, 1 whole wheat)
1/4 c sugar
4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
(Wet)
1.5 c milk
1/4 c butter (which is a half stick)
2 tsp vanilla extract
1 egg
(Add-ins)
Some chocolate chips and chopped walnuts
Turn on griddle, medium high. Think I had it set to 350 then lowered to 300 when batter ready. Mix together dry ingredients in a large bowl. Whisk together wet ingredients (incl. butter melted) in smaller bowl. Add wet ingredients to dry and mix well. Batter is pretty thick.
Pour 1/4 c at a time on the griddle. Sprinkle chocolate chips and/or walnuts into each after poured. Flip when bottom golden brown. Done when both sides golden brown. Enjoy.
I put a couple in the fridge and a couple more in the freezer. Pancakes weren't super big so I got a little more than a dozen. 14 maybe? Probably should've taken some pictures but they are just pancakes, you've seen them before.
Comments