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Whiskey 203: the column still

It's dry January and I don't plan on a bottle review this month. So it's a good time to resume teaching, and learning, about what goes...

Whisky 302: Malted barley and peat

As with many things, the why is frequently makes the what much more interesting. Similar to Whiskey 202: Bourbon, Kentucky and corn,...

Whiskey 202: Bourbon, Kentucky and corn

If we (I'm including myself here) are going to continue learning about American whiskey, there needs to be some focus on Bourbon. It's...

Whisky 301: the regions of Scotland

Like the 200 series on American whiskey, the 300s will cover Scotch whisky in more detail. An introduction to the regions is a good place...

Whiskey 201: Bourbon or Rye?

Doing the Whiskey100s was fun, for me to write and hopefully you to read, and it's now time to expand on them. After some deliberation I...

Whiskey 104: pricing and the hunt

Our fourth entry in the Whiskey 100 series is about knowing what to pay and how to find what you want. Previous entries: 101: Whiskey or...

Whiskey tariffs? Thanks Trump

This is basically a rant I've wanted to do for a while. I've never liked Trump's drive to enact protectionism. (Yes I'm nominally a...

Whiskey 103: age statements

Lesson three in this whiskey series is about age statements. Previous lessons: 101 - Whiskey or whisky? 102 - How to order and drink The...

Whiskey 102: how to order and drink

Here's lesson number two. Last time we covered the basics of some terminology, labeling and production. Now, how to enjoy it properly....

Whiskey (or Whisky?) 101

Seems to me many people are kind of clueless about whiskey. It's become a major hobby of mine, and something I like to share with people....

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