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The reverse sear

The perfect steak, in my opinion, has a tiny crispy brown burnt layer on the outside and a juicy medium rare, mostly red, center....

Cleaning out the pellet grill

Using a pellet smoker isn't all fun and delicious games. That thing needs some maintenance. So each spring brings another must-do task...

Smoked pork shoulder

With the arrival of our second son, we needed (greatly wanted) reinforcements this December, so my mom was here for a couple of weeks and...

Grilling a whole chicken

It was Labor Day weekend and you better believe we did some grilling. The most interesting item was a whole chicken done on the Weber...

Using a charcoal grill

Nearly all my friends use gas to grill, so I thought I'd do a little explainer on charcoal and why it's preferable. My wife was (*Bane...

Smoked chicken wings

Lately I've really been craving chicken wings. Since I don't think I've grilled them before (I know we've done slow-cooker and oven...

Smoking a whole packer brisket

I've done brisket on the smoker a couple times. It had always been flats before, though the last one was enormous (for a flat) at...

Pellet smoker ribs

I didn't make ribs in the last few days. I've been saving this idea for when I don't have anything else ready, like today. The last time...

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